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Classic Italian Red or White Sauce garlicky, With White Wine or Marinara Sauce

Our Delicious Home Made Baked Clams Recipe.

With Prosciutto Di Parma, Reggiano Padano Cheese, Ham, Soppressata, Fresh Mozzarella, Sliced Roma Tomatoes, Artichokes And Kalamata Olives.

The Best In Town Soaked In Buttermilk, Coated In Seasoned Flour And Deep Fried To Golden Perfection.

Spicy Pink Cream Sauce.

Delicious Crispy Fried Zucchini.

Breaded Style Fried Ravioli Served With Side Of Sauce.

Home Made Bread With Garlic, Extra Virgin Olive Oil And Fresh Italian Herbs.

Home Made Bread With Garlic, Extra Virgin Olive Oil And Fresh Italian Herbs.

Breaded Eggplant Rolled With Ricotta, Fresh Tomato Sauce And Mozzarella Baked.

Sliced Toasted Homemade Italian Bread With Diced Roma Tomatoes, Garlic, Basil And Extra Virgin Olive Oil.

Stuffed With Mixed Vegetables And Breadcrumbs.

Breaded Fresh Mozzarella Cheese Sticks.

Choices Of Hot/BBQ Or Chipotle Sauce.

Homemade Fresh Mozzarella, Tomatoes, Basil And Roasted Peppers.

Our Delicious Home Made Rice Balls With Prosciutto And Ricotta.

Fresh Cut Home Made French Fries.

Fresh Cut Home Made French Fries.

(5) Homemade Potato Croquettes.

TRY OUR DELICIOUS BEER BATTERED ONION RINGS SERVED WITH A SIDE OF TOMATOES SAUCE.

Baked clams, Shrimp Oreganata, Eggplant Rollatini, Fried Zucchini and Stuffed Mushrooms.

Our Homemade Fresh Mozzarella, Sliced Roma Tomatoes And Roasted Peppers.

MIXED GREENS, TOMATOES 🍅 CUCUMBER 🥒 ONION AND CARROTS

MIXED GREENS, TOMATOES 🍅 CUCUMBER 🥒 ONION AND CARROTS

CRISP ROMAINE LETTUCE, CROUTONS, HOMEMADE DRESSING AND SAVED ROMANO CHEESE.

CRISP ROMAINE LETTUCE, CROUTONS, HOMEMADE DRESSING AND SHAVED ROMANO CHEESE.

ROMA TOMATOES, BASIL, RED ONION, KALAMATA OLIVES WITH RED VINEGAR AND EXTRA VIRGEN OLIVE OIL. ADD GRILLED OR BREADED CHICKEN $6.95

TRY OUR DELICIOUS SEAFOOD SALAD WITH FRESH ITALIAN HERBS.

BABY ARUGULA, LIGHLY BAKED PEAR, GOAT CHEESE AND MIXED NUTS SERVED WITH OUR HOMEMADE CREAMY BALSAMIC DRESSING.

STRING BEANS, TOMATOES, RED ONION, SLICED PEACHES ON BABY ARUGULA, LEMON VINAIGRETTE TOPPED WITH SHAVED ROMANO CHEESE.

STRING BEANS, TOMATOES, RED ONION, SLICED PEACHES ON BABY ARUGULA, LEMON VINAIGRETTE TOPPED WITH SHAVED ROMANO CHEESE.

TOMATOES, RED ONION, CUCUMBER, KALAMATA OLIVES, TOPPED WITH FETA CHEESE.

FRESH MIXED SHELL SEAFOOD WITH GARLIC, CELERY, PARSLEY, EXTRA VIRGIN OLIVE OIL AND LEMON VINAIGRETTE.

BABY ARUGULA, GREEN APPLE, AVOCADO, DRIED CRANBERRIES & RED ONION.

HOMEMADE PESTO SAUCE WITH BASIL, EXTRA VIRGEN OLIVE OIL AND GRATED ROMANO CHEESE.

GROUND BEEF FRESH TOMATO SAUCE, PASTA OF YOUR CHOICE.

Our Delicious Vodka Sauce with Tomato Sauce, Heavy Cream and Romano Cheese.

Round Cheese Raviolis with Homemade Tomato Sauce.

Sauce of your choice.

Sauce of your choice.

Our Famous Pasta Money Bags with Prosciutto, Mushrooms and Cream Sauce.

Homemade Rustic & Hearty Tomato Sauce with Prosciutto, Basil and onions.

homemade marinara sauce

A Classic- Seafood with Shrimp, Clams, Calamari, Mussels in a spicy marinara sauce with Basil.

With Sun-dried Tomatoes, Broccoli Rabe & Italian Sweet Sausage.

Spiral Pasta with Eggplant, Fresh Tomato Sauce and Fresh Mozzarella.

Cooked with Fresh Little Necks Clams in Garlic & Extra Virgin Olive Oil. ( white or red sauce )

Popular Dish with Cream Sauce, Green Sweet Peas and Romano Cheese.

Pasta with Broccoli Garlic and Oil.

Pasta with Fresh Mixed Veggies in Garlic and Oil.

Simple But Delicious Pasta in Garlic and Extra Virgin Olive Oil with Fresh Parsley.

Rustic Tomato Sauce, Garlic Fresh Mozzarella and Basil.

Pasta in Cream Sauce with Crumble Bacon and Romano Cheese.

Manicotti- Baked Pasta Filled with Ricotta Cheese, Homemade Tomato Sauce and Mozzarella.

Baked Pasta Shells- Filled with Ricotta Cheese, Homemade Tomato Sauce and Mozzarella.

Baked with Ricotta, Homemade Tomato Sauce and Mozzarella.

Baked Lasagna Pasta with Prime Choice Ground Beef, Ricotta, Homemade Tomato Sauce and Mozzarella Cheese.

HOMEMADE

Grilled Sweet Italian Sausage with Broccoli Rabe Garlic and Oil.

We Select and Grind Prime Beef with our Homemade Tomato Sauce.

Sautéed with Garlic and Extra Virgin Olive Oil.

Sautéed Mixed Vegetables with Garlic and Oil.

Leaf Spinach Sautéed with Garlic and Extra Virgin Olive Oil.

Chicken Breast Sliced Thin Seasoned with Garlic and Lemon.

Chicken Breast Sliced Thin Breaded and Deed fry.

Italian Sweet Sausage with Tomato Sauce.

with romaine lettuce and tomatoes OR tomato sauce

prosciutto, roasted peppers, fresh mozzarella & pesto sauce

Tomato sauce

with peppers, onions and Mozzarella.

Homemade Hero Bread with Breaded Chicken Cutlet, Tomato Sauce and Mozzarella.

Breaded Deep-fried Eggplant with Homemade Tomato Sauce and Mozzarella.

HOMEMADE MEAT BALLS

lettuce, tomato, cucumber & red onion

sliced turkey, bacon, lettuce, tomato & honey mustard

with romaine lettuce and tomatoes OR tomato sauce

prosciutto, roasted peppers, fresh mozzarella & pesto sauce

Homemade with Fresh Ingredients.

Homemade Lentil Soup Served with Fresh Baked Italian Bread.

Homemade Lentil Soup Served with Fresh Baked Italian Bread.

Homemade with Celery, Carrots, Onion and Pasta.

Soup with Vegetable Broth, Spinach and Egg.

Soup with Vegetable Broth, Spinach and Egg.

CELERY, POTATOES & ONION

Homemade French Fries and Chicken Fingers with a Side of Mayo & Honey Mustard.

Always Fresh Ingredients and Everything is Homemade.

Pasta of your choice

Our Delicious Vodka Sauce.

Elbow Pasta with American Cheese and Cream.

vanilla&chocolate or pistachio

ladyfingers dipped in espresso with a rich layer of cream and topped with cocoa

Delicious Homemade Italian Cheese Cake.

Our Delicious Homemade Flan.

Deep-fried Pastry Shell with Sweet Ricotta Cream and Chocolate Chips, Testes Like a Slice of Heaven.

VANILLA & CHOCOLATE

MOISE, RICH SPONGE CAKE, SOAK IN A SWEET MIXTURE OF 3 TYPES OF MILK.

choose a side of pasta, salad or vegetables.

choose a side of pasta, salad or vegetables.

choose a side of pasta, salad or vegetables.

choose a side of pasta, salad or vegetables.

choose a side of pasta, salad or vegetables.

With Capers, Lemon, and White Wine Sauce choose a side of pasta, salad or vegetables.

choose a side of pasta, salad or vegetables.

With Eggplant, Prosciutto and Fresh Mozzarella in a Marsala Wine Sauce, choose a side of pasta, salad or vegetables.

Rolled with Prosciutto, Fresh Mozzarella, Basil in a Marsala Wine Sauce with Mushrooms, choose a side of pasta, salad or vegetables.

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

choose a side of pasta, salad or vegetables

Rolled with Prosciutto, Fresh Mozzarella in a Marsala Wine Sauce and Mushrooms, choose a side of pasta, salad or vegetables.

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

choose a side choice of pasta, salad or vegetables

Poland Spring

HOMEMADE

HOMEMADE FRESH INGRIDIENTS

Kalamata Olives, Reggiano Cheese, Prosciutto, Soppressata, Fresh Mozzarella, Sliced Tomatoes, Roasted Peppers and Artichoke Hearts.

DELICIOUS Homemade Baked Clams Fontana's Style

Sliced Toasted Bread with Extra Virgin Olive Oil, Diced Tomatoes, Garlic and Basil.

Fried Chicken Tenders.

Buffalo Spicy Sauce, with a Side of Celery, Carrots and Blue Cheese.

Breaded Eggplant Rolled with Ricotta, Fresh Tomato Sauce and Mozzarella.

Fried Calamari Served with Side of Marinara Sauce Spicy or Mild.

Breaded Fried Zucchini Sticks Served with a Side of Sauce.

Half Tray- Homemade with Romano Cheese and Fresh Ingredients Served with Side of Tomato Sauce.

Homemade with Prosciutto and Ricotta Served with a Side of Tomato Sauce.

Homemade Italian Bread with Fresh Garlic and Fresh Herbs.

Breaded Mozzarella Sticks with a Side of Tomato Sauce.

Mixed Vegetables and Breadcrumbs Stuffing Baked Mushrooms.

Shrimp oreganata, Baked Clams, Eggplant Rollatini and Fried Zucchini.

Cheese Ravioli Breaded and Deep-fried with a Side of Tomato Sauce.

Sauteed Broccoli or Spinach is a simple yet flavorful dish that features either broccoli florets or fresh spinach leaves cooked in a hot skillet with a touch of oil or butter. The vegetables are quickly sautéed until they become tender and vibrant in color, retaining their natural crunch or wilted texture, depending on the chosen green.

Sauteed Broccoli Rabe is a flavorful and slightly bitter vegetable dish that features broccoli rabe, also known as rapini. The broccoli rabe is sautéed in a hot skillet with olive oil, garlic, and red pepper flakes to enhance its taste. The cooking process softens the stems and leaves while maintaining a slight crunch.

Zucchini, String Beans, Carrots and Broccoli Sautéed Garlic and Oil.

Breaded Eggplant with Homemade Tomato Sauce and Mozzarella.

Italian Sweet Sausage Sautéed with Green Peppers and Onions with Tomato Sauce.

Culinary preparation that involves cooking meatballs in a tomato-based sauce. The meatballs, usually made from ground meat and seasonings, are cooked and then submerged in a homemade or canned tomato sauce.

Culinary preparation that involves cooking sausages in a tomato-based sauce. The sausages are cooked and then submerged in a homemade or canned tomato sauce, which may be seasoned with herbs and spices.

With Mushrooms and Marsala Wine Sauce Served with Homemade Bread.

Exquisite culinary option that combines influences from Italian cuisine with a French touch. It consists of a tender and juicy chicken breast fillet, lightly coated in flour and then dipped in a lemon and butter sauce.

Delicious food option that combines Italian cuisine ingredients with a twist of juicy chicken. It consists of a breaded and golden-fried chicken breast cutlet, topped with tomato sauce, melted mozzarella cheese, and sprinkled with grated Parmesan cheese.

Thin Chicken Breast with Capers, Lemon and White Wine Sauce, Served with Homemade Bread. Delicious culinary option that combines tender chicken with a lemon and caper sauce. It consists of golden-brown chicken breast fillets cooked in a skillet, accompanied by a sauce made with lemon juice, butter, and capers. The sauce adds a citrusy and salty flavor that enhances the taste of the chicken.

Thin Sliced Chicken Breast with Prosciutto, Eggplant, Fresh Mozzarella in a Marsala Wine Sauce, Served with Homemade Bread. Delicious food option that combines classic Italian flavors. It consists of a tender and juicy chicken breast fillet, topped with ham, melted mozzarella cheese, and slices of eggplant.

Each preparation method brings a unique twist to the delicate sole fillet, creating a variety of flavor profiles. In the Francese style, the sole fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist sole with a delicate lemony sauce. In the Oreganata variation, the sole fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the Scampi style involves cooking the sole fillet in a flavorful garlic and butter sauce. The sole is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

Each preparation method brings a unique twist to the salmon, creating a variety of flavor profiles: In the Francese style, the salmon fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist salmon with a delicate lemony sauce. In the Oreganata variation, the salmon fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the Scampi style involves cooking the salmon fillet in a flavorful garlic and butter sauce. The salmon is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

Delicious seafood dish. It consists of a variety of fresh seafood, such as shrimp, clams, mussels, and calamari, cooked in a rich tomato-based marinara sauce. The sauce is typically flavored with garlic, herbs, and spices, creating a flavorful and aromatic combination.

Delicious dish that consists of a generous serving of mussels cooked in a rich red sauce. The mussels are typically steamed or simmered in the sauce until they open up, allowing their flavorful juices to blend with the tangy tomato-based sauce.

Seafood Salad is a refreshing and flavorful dish that showcases an array of fresh seafood ingredients. The salad typically includes a combination of shrimp, crab meat, mussels, and sometimes octopus or calamari. These seafood delicacies are often cooked and then chilled before being combined with crisp vegetables, such as lettuce, tomatoes, cucumbers, and red onions. The salad is then dressed with a tangy vinaigrette or a creamy dressing, adding a delightful balance of flavors. Full Seafood Salad is a light and satisfying option, perfect for seafood enthusiasts and those seeking a refreshing meal.

BREADED WITH HOMEMADE TOMATO SAUCE AND MOZZARELLA.

SHRIMP IN A WHITE WINE SAUCE WITH LEMON AND BUTTER.

Penne Rigate, Homemade Tomato Sauce and Mozzarella. Served with Homemade Italian Bread.

Homemade with Prime Ground Beef, Ricotta Cheese, Graded Romano Cheese, Tomato Sauce and Mozzarella.

Traditional with Fresh Garlic, Extra Virgin Olive Oil and Parsley.

Homemade Marinara Sauce with Garlic and Basil.

Penne Rigate with Fresh Tomato and Cream Sauce, Graded Romano Cheese and Parsley. Served with Homemade Italian Bread.

Penne Rigate with Fresh Tomato Sauce, Basil and Fresh Mozzarella.

Fresh Little Necks Sautéed in Garlic & Extra Virgin Olive Oil and Parsley. Spicy Only at Your Request.

Mixed Veggies Sautéed in Garlic and Oil

Sautéed Broccoli in Garlic & Extra Virgin Olive Oil with Penne Rigate.

Cheese Ravioli with Homemade Tomato Sauce and Mozzarella.

Manicotti Pasta Filled with Ricotta Cheese Topped with Homemade Tomato Sauce and Mozzarella. Served with Homemade Bread.

Linguini Fra Diavolo is a spicy and flavorful pasta dish. It consists of linguini pasta tossed in a spicy tomato-based sauce infused with garlic, red pepper flakes, and various herbs. The sauce is typically enriched with seafood, such as shrimp or clams, adding a delightful briny flavor to the dish.

Avocado, String Beans, Tomatoes, Red Onion, Diced Peaches Over Baby Arugula Topped with Shaved Romano Cheese. with Lemon Vinaigrette.

Romaine Hearts, Homemade Croutons, Classic Caesar Dressing and Shaved Romano Cheese.

Romaine Hearts, Homemade Croutons, Classic, Caesar Dressing Topped with Shaved Romano Cheese.

Romaine Hearts, Tomato, Cucumber, Red Onion and Carrots with a Side of Homemade Creamy Balsamic Dressing.

Tomatoes, Red Onion, Kalamata Olives, Basil, Extra Virgin Olive Oil and Red Vinegar.

Baby Arugula, Pears, Mixed Nuts Topped with Goat Cheese and Homemade Creamy Balsamic.

Baby Spinach, Strawberries, Sliced Toasted Almonds Topped with Crumbled Goat Cheese. With Side of Raspberry Vinaigrette.

It consists of breaded and fried veal cutlets, topped with tomato sauce, mozzarella cheese, and Parmesan cheese, and baked until golden and bubbly. It is a variation of the classic chicken or eggplant Parmesan. It is served as a main course and is commonly accompanied by pasta or salad.

Veal cutlets cooked in a Marsala wine and mushroom sauce. The veal cutlets are first browned in butter or olive oil, then Marsala wine and mushrooms are added to create a rich and flavorful sauce. The dish is typically served with pasta, rice, or mashed potatoes.

Italian culinary preparation. It consists of breaded veal cutlets cooked in a lemon and butter sauce. The cutlets are dipped in a beaten egg mixture and then browned in a skillet with butter. A sauce made with lemon juice, butter, and chicken broth is then added. It is an elegant and flavorful dish that is served as a main course and can be accompanied by salad or vegetables.

Veal Piccata Half Tray is a delicious dish featuring tender veal cutlets that are lightly coated in flour and sautéed to a golden brown. The veal is then simmered in a flavorful sauce made with lemon juice, white wine, capers, and butter, creating a tangy and rich combination of flavors.

Veal cutlets stuffed with ham and cheese, and then cooked in a tomato sauce with mozzarella and basil. The veal cutlets are breaded, filled with a layer of ham and cheese, and cooked in the tomato sauce until tender and the cheese melts. It is a juicy and flavorful.

Bruschetta

Breaded Fried Zuchini Served with Tomato Sauce.

The Full Sausage in Tomato Sauce dish, also known as Sausage in Tomato Sauce, is a culinary preparation that involves cooking sausages in a tomato-based sauce. The sausages are cooked and then submerged in a homemade or canned tomato sauce, which may be seasoned with herbs and spices. It is ideal for sharing in a family meal or with a group of friends

Culinary preparation that involves cooking meatballs in a tomato-based sauce. The meatballs, usually made from ground meat and seasonings, are cooked and then submerged in a homemade or canned tomato sauce. It is ideal for sharing in a family meal or with a group of friends

The Full Sausage, Peppers & Onions dish, also known as Sausage with peppers and onions, is a popular culinary preparation in Italian and American cuisine. It consists of cooked and browned sausages along with sliced peppers and onions. Being a "full" dish implies that it is ideal for sharing in a family meal or with a group of friends

The Full Chicken Francese dish is an exquisite culinary option that combines influences from Italian cuisine with a French touch. It consists of a tender and juicy chicken breast fillet, lightly coated in flour and then dipped in a lemon and butter sauce. Being a "full" dish implies that it is ideal for sharing in a family meal or with a group of friends

Is a delicious preparation that combines tender chicken with a Marsala wine sauce. It consists of golden-brown chicken breast fillets cooked in a skillet with a rich and creamy sauce made from Marsala wine, mushrooms, and aromatic herbs. Being a "full" dish implies that it is ideal for sharing in a family meal or with a group of friends

The Full Chicken Parmigiana dish is a delicious food option that combines Italian cuisine ingredients with a twist of juicy chicken. It consists of a breaded and golden-fried chicken breast cutlet, topped with tomato sauce, melted mozzarella cheese, and sprinkled with grated Parmesan cheese. Being a "full" dish implies that it is ideal for sharing in a family meal or with a group of friends

Grilling imparts a smoky and caramelized flavor to the vegetables, enhancing their natural sweetness. They can be seasoned with salt, pepper, olive oil, and herbs according to taste. It is a healthy and flavorful dish that can be enjoyed as a side dish or as a main course. Ideal for sharing in a family meal or with a group of friends

The broccoli rabe is quickly cooked over medium-high heat, preserving its tender texture and slightly bitter flavor. It can be seasoned with salt, garlic, and other spices according to taste. It is a flavorful and nutritious dish that can be served as a side dish or used as an ingredient in other recipes. Ideal for sharing in a family meal or with a group of friends

Vegetables such as carrots, broccoli, peppers, mushrooms, and zucchini are cut into pieces or slices and quickly cooked over medium-high heat. They can be seasoned with salt, pepper, and other spices according to taste. It is a colorful, nutritious, and versatile dish that can be served as a side dish or as a main course. Ideal for sharing in a family meal or with a group of friends

Fresh spinach leaves being sautéed in hot oil. The spinach is quickly cooked over medium-high heat until wilted, while retaining its bright green color. It can be seasoned with salt, pepper, and other spices according to taste. Ideal for sharing in a family meal or with a group of friends

It consists of breaded and fried veal cutlets, topped with tomato sauce, mozzarella cheese, and Parmesan cheese, and baked until golden and bubbly. It is a variation of the classic chicken or eggplant Parmesan. It is served as a main course and is commonly accompanied by pasta or salad.

is an Italian culinary preparation. It consists of breaded veal cutlets cooked in a lemon and butter sauce. The cutlets are dipped in a beaten egg mixture and then browned in a skillet with butter. A sauce made with lemon juice, butter, and chicken broth is then added. It is an elegant and flavorful dish that is served as a main course and can be accompanied by salad or vegetables. Ideal for sharing in a family meal or with a group of friends

The Full Veal Marsala dish is an Italian culinary preparation. It consists of veal cutlets cooked in a Marsala wine and mushroom sauce. The veal cutlets are first browned in butter or olive oil, then Marsala wine and mushrooms are added to create a rich and flavorful sauce. The dish is typically served with pasta, rice, or mashed potatoes. Ideal for sharing in a family meal or with a group of friends

Each preparation method brings a unique twist to the delicate sole fillet, creating a variety of flavor profiles. In the Francese style, the sole fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist sole with a delicate lemony sauce. In the Oreganata variation, the sole fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the Scampi style involves cooking the sole fillet in a flavorful garlic and butter sauce. The sole is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

Each preparation method brings a unique twist to the salmon, creating a variety of flavor profiles: In the Francese style, the salmon fillet is typically dipped in a seasoned egg batter and then sautéed to perfection. The result is a tender and moist salmon with a delicate lemony sauce. In the Oreganata variation, the salmon fillet is coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes crispy, adding a wonderful texture and herb-infused taste. Lastly, the Scampi style involves cooking the salmon fillet in a flavorful garlic and butter sauce. The salmon is usually pan-seared or grilled, and then the sauce is drizzled over the top, providing a rich and buttery finish.

The Full Shrimp Parmigiana is a delightful seafood dish. It features succulent shrimp that are breaded, fried, and then topped with tomato sauce, melted mozzarella cheese, and Parmesan cheese. The dish is then baked until the cheese is bubbly and golden. The result is a flavorful combination of crispy shrimp, tangy tomato sauce, and gooey melted cheese.

Each preparation method brings a unique twist to the succulent shrimp, resulting in a variety of flavors. In the Oreganata style, the shrimp is typically coated with a breadcrumb mixture that includes oregano and other herbs. It is then baked or broiled until the topping becomes golden and crispy, adding a delightful crunch and herb-infused taste to the shrimp. In the Francese variation, the shrimp is dipped in a seasoned egg batter and then sautéed until golden and cooked through. A delicate lemon sauce is often drizzled over the shrimp, creating a tangy and flavorful complement to the dish. Lastly, the Scampi style involves cooking the shrimp in a garlic and butter sauce. The shrimp are usually sautéed in the sauce until they turn pink and become tender. The buttery garlic sauce adds richness and enhances the natural sweetness of the shrimp.

The Full Seafood Marinara is a delicious seafood dish. It consists of a variety of fresh seafood, such as shrimp, clams, mussels, and calamari, cooked in a rich tomato-based marinara sauce. The sauce is typically flavored with garlic, herbs, and spices, creating a flavorful and aromatic combination.

Delicious dish that consists of a generous serving of mussels cooked in a rich red sauce. The mussels are typically steamed or simmered in the sauce until they open up, allowing their flavorful juices to blend with the tangy tomato-based sauce.

Full Seafood Salad is a refreshing and flavorful dish that showcases an array of fresh seafood ingredients. The salad typically includes a combination of shrimp, crab meat, mussels, and sometimes octopus or calamari. These seafood delicacies are often cooked and then chilled before being combined with crisp vegetables, such as lettuce, tomatoes, cucumbers, and red onions. The salad is then dressed with a tangy vinaigrette or a creamy dressing, adding a delightful balance of flavors. Full Seafood Salad is a light and satisfying option, perfect for seafood enthusiasts and those seeking a refreshing meal.

Sliced Toasted Bread with Diced Tomatoes, Garlic, Basil and Extra Virgin Olive Oil.